Hibiscus for pressure
Hibiscus native to North Africa and Southeast Asia.
And now cultivated in many tropical regions.
Hot or cold hibiscus drink usually prepared from the dried hibiscus plant of dark red color.
And this drink characterized by sour flavor Hibiscus tea classified as a type of herbal tea.
And mixed with other types of herbs.
the useful of Hibiscus for pressure.
It helps lower systolic and diastolic blood pressure
Benefits of hibiscus for pressure
High blood pressure puts an undue strain on the heart, which can cause it to weaken over time. High blood pressure
has also been linked to a higher risk of heart disease.
Hibiscus tea is one of the beneficial additives; one of the most well-known and impressive benefits of hibiscus is its ability to lower blood pressure.
Several recent studies have discovered that hibiscus tea lowers both systolic
And diastolic blood pressure, and that this simple change in blood pressure helps reduce the risk of strokes and heart attacks.
when kept up over time
It important to note that while hibiscus tea may be a safe and natural way to help lower blood pressure.
It not recommended for people who are taking hydrochlorothiazide.
hibiscus A diuretic to treat high blood pressure.
Because he has the ability to interact with it.
Other benefits of Hibiscus for pressure
Hibiscus contains numerous important compounds and nutrients that provide numerous health benefits to the body.
Among the hibiscus benefits are the following:
- Rich source of antioxidants:
Hibiscus tea contains compounds that have powerful antioxidant properties, so it may help prevent damage and
disease caused by free radicals that damage cells.
- Lowering blood fat levels:
Several studies have shown that hibiscus tea helps lower total cholesterol and triglyceride levels in people with
In addition, hibiscus for pressure is useful
And metabolic syndrome.
But more scientific studies are needed to prove this benefit in the general population.
- Possibility of improving liver health:
Human and animal studies have shown that hibiscus extract can help maintain liver health and efficiency; it can
increase the detoxifying enzymes produced by drugs.
Lowering the risk of developing fatty liver disease or liver
- Promote weight loss:
Some studies conducted on humans
And animals indicate that.
hibiscus tea may be associated with weight loss and body fat, Improves pressure.
And the prevention of obesity, but this benefit needs more scientific studies to prove its effectiveness in humans.
- Several tube studies have found that hibiscus extract can fight certain strains of bacteria.
but more research needed to
determine how hibiscus tea affects bacterial infections in humans.
Hibiscus damage and precautions for its use
Drinking hibiscus tea in moderation is generally regarded as safe; however,
other hibiscus-containing products are not typically regulated
and may not contain the ingredients listed on the food label.
And hibiscus extracts are among the products available. In addition, hibiscus for pressure is useful
- A 2013 study showed that very high doses of hibiscus extract can cause liver damage.
- Inform your doctor if you drink herbal tea on a regular basis;
Some herbs may interfere with certain medications.
- Consumption of hibiscus considered risky for people who are taking chloroquine,
a malaria treatment.
This is because hibiscus can reduce the drug’s effectiveness in the body.
- It not recommended that pregnant or breastfeeding women consume hibiscus tea.
Although hibiscus side effects are uncommon.
They can include stomach upset, temporary stomach pain, gas, constipation, nausea, painful urination, headache, and
ringing in the ears.
- Because hibiscus can lower blood sugar and pressure levels, blood sugar and pressure levels should monitored.
And the dose of diabetes
medications may need to adjusted by your health care provider if you take it on a regular basis.
- Because hibiscus can lower blood pressure.
Using it in people who already have low blood pressure can result in a
severe and dangerous drop in blood pressure.
- Hibiscus can impair the body’s ability to control blood sugar levels during and after surgery.
So it’s best to avoid it two
weeks before the procedure.