what foods should you avoid if you have anemia ?
Beans anemia is a genetic disease that can not be cured, except by avoiding all things that cause symptoms in the patient, so what is the forbidden fruit for patients with beans anemia?
The following is the most important information related to the forbidden fruit for beans anemia patients:
Forbidden fruit for anemic beans sufferers
Anemia beans is a genetic disease that causes many serious side effects, such as breaking red blood cells with yellowing of the face and body.
This is when a person mainly eats beans and any types of food that contain them. The following is a list of fruits prohibited for beans anemia patients:
Cranberries are one of the forbidden fruits for beans anemia patients, so it is recommended to avoid them as much as possible, especially for children with beans anemia.
2. Bitter Melon
Bitter cucumber is one of the fruits that is recommended to be avoided by people suffering from beans anemia.
Bitter cucumber fruit belongs to the cucumber family, but it contains the same substance as beans, so eating it causes the same symptoms as eating beans.
The bitter gourd is an Asian plant from which many useful substances can be extracted for the treatment of diabetes in Asia, East Africa, and South America, as these substances are similar to insulin in their action to reduce blood sugar.
Other things that should be avoided by patients with anemia beans
Here are some types of food, medicines and other things that should be avoided by patients with beans anemia:
Medicines prohibited for patients with beans anemia
The following are the most important prohibited drugs for patients with beans anemia:
Some types of antibiotics
Some types of antibiotics known as sulfa cause red blood cells to break down in patients with beans anemia, as these antibiotics are often used to treat human urinary tract infections.
The patient with beans anemia is advised to consult a doctor before taking any of these antibiotics, as it is one of the types of antibiotics dangerous to the health of these patients.
It is advised not to use the medicines used in the treatment of malaria by patients with bean anemia, and it is advised to consult a doctor before using any of these medicines.
Malaria drugs may cause bleeding in patients with bean anemia, making the disease condition more serious.
Medicines used to treat cancer
Some cancer drugs used in the treatment of leukemia cause serious symptoms to patients with bean anemia, causing them to bleed, so it is recommended to consult a doctor before taking any of these medications.
Some take aspirin to relieve pain, treat infections, and prevent many diseases, but it is not recommended to take aspirin by patients with bean anemia.
Aspirin causes blood thinners that may cause bleeding in patients with bean anemia.
Forbidden things and foods for patients with bean anemia
The following are prohibited foods for bean anemia patients:
Beans and legumes
One of the most important things that are advised to be avoided by bean anemia patients is not to eat beans, and it is also recommended to avoid eating other types of legumes such as: beans, peas, lentils, peanuts.
Allowed food for anemia patients
which fruit is best for anemia ? what fruit is highest in iron ? Vegetables, fruits, and some fresh, not canned, antioxidant foods, as we mentioned earlier, are the best foods for an anemic bean patient, as they protect and preserve red blood cells from oxidation.
Beneficial fruits for anemia
- Red raspberry, strawberry and cherry (cherry)
- Peaches and plums, fresh, not dried apricots
- pineapple and kiwi
- Grapes and pomegranate
Beneficial vegetables for patients with anemia
Nuts that are useful for a patient with jaundice
- Sunflower seeds (Syrian pulp)
Beneficial cereals for anemia
It is preferable to use these grains in the manufacture of baked goods instead of white flour.
Can bean anemia be cured
Bean anemia can be treated by avoiding all types of foods that trigger symptoms in patients.
Often the bleeding stops if it occurs within a short period of time, but exposure to it is dangerous, which emphasizes the need to avoid all that causes it.
The doctor usually gives the patient a list of the most important drugs and prohibited foods that stimulate the appearance of symptoms in these patients.
The doctor evaluates the patient’s condition and how to deal with the disease based on each case.
How is bean anemia treated
After recognizing the answer “When will a bean anemia patient recover?” We have to know the methods of treating beans anemia that are used in the event of symptoms appearing, and among these methods we mention:
1. Folic acid supplement
Bean anemia is characterized by rapid breakdown of red blood cells; Therefore, the use of folic acid supplements is one of the ways to treat bean anemia, as folic acid helps the body in the process of producing red blood cells necessary to transport oxygen to different blood cells.
2. Oxygen therapy
Bean anemia patients may suffer from low blood oxygen level than normal; Because the oxygen-carrying capacity of the blood is reduced due to the breakdown of red blood cells, so oxygen therapy is sometimes used to raise the level of oxygen in the blood.
3. Blood transfusion
Blood transfusions are often used when children are infected or when red blood cells are breaking down rapidly.
4. Intravenous fluids
It is possible to use intravenous fluids in the treatment of beans anemia; To avoid hypovolemic shock, in order to maintain blood volume and regulate electrolyte levels in the blood.
What is the relationship of bean anemia or tofu with beans
- A certain type of antimalarial medicine.
- Sulfonamides are medicines that are used to treat many types of infections.
- Aspirin medication.
- Some nonsteroidal anti-inflammatory drugs.
Symptoms of bean anemia
These are some of the common symptoms of bean anemia:
- Rapid heart rate.
- Urine is dark in color, more orange in color.
- Fatigue and exhaustion.
- dizziness and lightheadedness;
- Jaundice, or yellowing of the skin and whites of the eyes.
Causes of bean anemia
what can worsen anemia ?
The causes of bean anemia are attributed to the following:
Genetics: Anemia is a genetic disease that is passed on from one or both parents to the children.Gender: The chances of infection are higher among males than among females in general.
Risk factors for developing bean anemia or leukemia
The chances of contracting this disease increase in:
- Males in general compared to females.
- Americans of black or African descent.
- People of Middle Eastern origin.
- Those who have previously reported cases of this disease in their family.
However, it is worth noting here that these factors, although they increase the chances of infection, but the presence of one of them or a combination of more than one factor in a person does not necessarily make his disease certain.
Diagnosis of bean anemia
It is possible to diagnose this disease by doing a simple blood test to check the levels of glucose hexa-phosphate dehydrogenase. Other tests that the doctor may order include:
- Blood count check.
- Hemoglobin test.
- Retinal cell count check.
- The above tests help diagnose hemolytic anemia as well.
Treatment of bean anemia or syphilis
Treatment mainly includes working to get rid of any stimuli that may provoke symptoms and lead to their appearance in the patient, for example:
- If the trigger is a specific infection or inflammation, work is done to treat it.
- If the trigger is a drug, it is discontinued immediately.
- The above is only useful if folic anemia has not yet developed into hemolytic anemia.
But if the condition develops, then more severe and more severe treatment methods are resorted to, such as: oxygen therapy, blood transfusion, and the need to stay in the hospital under observation for a period.
Bean anemia analysis percentage
Glucose-6-phosphate dehydrogenase is an enzyme involved in energy production in the body. It is present in all cells of the body, including red blood cells, and this enzyme protects them from some toxic byproducts of metabolism.
Deficiency in this enzyme leads to red blood cells becoming more susceptible to breakdown and breakage under certain conditions. Anemia bean analysis measures the amount of this enzyme in red blood cells to help diagnose its deficiency.
The percentage of bean anemia analysis may vary according to age, gender, health history, and the method used to conduct the examination, in addition to some other factors, and the results of the examination may not mean that you have a problem, so you should consult a specialist doctor about what the results mean.
The following is the percentage of normal bean anemia that may appear when conducting the examination:
Adults: 5.5-20.5 units/g of hemoglobin.
Children 1 year of age and older: 8.8-13.4 units/g of hemoglobin.A bean test that is less than 10% of the normal range means that the individual has acute deficiency and chronic hemolytic anemia.
Those with moderate deficiency, i.e. deficient in 10% to 60% of normal ranges, may have hemolytic anemia caused by certain medications or infections.
Reasons for requesting a percentage of bean anemia analysis
Glucose-6-phosphate dehydrogenase deficiency is a genetic disorder. When individuals who inherit this condition are exposed to a trigger, such as: stress, infection, or certain medications, significant changes occur in the structure of the outer layer and membrane of red blood cells.
People with this genetic disorder may suffer from allergic reactions when eating or being exposed to fava beans, a condition called favism. With these changes, red blood cells can break down more easily, causing a decrease in their number.
When the body is unable to produce enough red blood cells to replace those destroyed, hemolytic anemia results and the individual may develop jaundice, general fatigue and shortness of breath. This laboratory analysis may be requested when there are several symptoms, including the following:
- pale or yellow skin;
- Yellowing of the whites of the eyes caused by jaundice.
- dark urine;
- rapid heart rate;
- Shortness of breath.
- extreme tiredness;
- Abdominal or back pain.
It is also possible for newborns to undergo this analysis on suspicion of jaundice. The child may undergo this test if symptoms of jaundice persist, such as: dark urine, light-colored stools, and increased levels of bilirubin in the second week of birth.
Preparations for the analysis of bean anemia
In general, there are no preparations before this test is performed, but if this test is performed during a hemolysis episode or even immediately after it.
The result may be affected and incorrectly pronounced normal (false-negative glucose-6-phosphate dehydrogenase deficiency) because most blood cells with a greater deficiency of the enzyme have already been destroyed and the remaining blood cells are normal.
If the specialist believes that the result is a false negative, he may request a repeat examination after 3 months.
The sample required for the analysis of bean anemia percentage
A blood sample drawn from a vein in the arm or by finger prick or heel prick for newborns.