Benefits and harms of anise for pregnant women

anise for pregnant women

Benefits of anise for pregnant women

A laboratory study was conducted on a group of pregnant mice, published in the Journal of Ethnopharmacology in 2020, in which it was noted that anise intake significantly reduced uterine contractions.

Which lead to premature birth, so this is a benefit of anise benefits to the uterus, but despite these findings, further clinical studies are still needed to prove its effect on the human body.

Benefits of anise for Postpartum period

Anise has potential benefits for women in the postpartum stage as well, as a study was published in the Journal of Herbal Medicine in 2015, conducted on a group of women between the ages of 25 to 30 years, to see the effect of eating anise in relieving postpartum pain, and the results showed that Anise significantly reduced the pain that occurs after childbirth, so it is a safe option to relieve this pain.

Anise side effects for pregnant women

There is insufficient information and evidence to prove the harm of drinking aniseed boiled during pregnancy and lactation, when drinking it within the recommended quantities, and pay attention not to overdo it and exaggerate its drinking. As for anise oil, anethole.

Which is the main component of anise essential oil, can affect estrogen and fertility It can also have a toxic effect on fetal cells, so it is preferable not to use anise oil and its alcoholic extract during pregnancy and lactation.

Anise oil contains about 76.7% of anethole, and this substance can lead to the inhibition of pregnancy, depending on the amount consumed, due to a weak hormonal balance, so its consumption should be avoided during pregnancy.

Anise is often considered safe for pregnant and lactating women when used as part of their natural diet. On the other hand, there is insufficient evidence to prove the safety of consuming anise in large medicinal doses during pregnancy or lactation, so it is preferable to adhere to the quantities in food.

It is worth noting that anise increases the effectiveness of the drug Warfarin, so it is recommended that women who take this drug not take anise.

Things you should pay attention to before using anise

Anise can affect some health conditions, so you should be careful when using it in these cases, including the following:

Allergies: Eating anise can cause allergic reactions in some people who are allergic to other types of herbal plants similar to anise, such as: asparagus, caraway, celery, coriander, cumin, dill, and fennel.

Diabetes: Anise can lower blood sugar levels, so blood sugar levels must be monitored, and the symptoms and signs of low blood sugar levels should be monitored for a diabetic when he eats anise.

Types of cancer sensitive to hormones: such as: breast cancer, uterine cancer, ovarian cancer, uterine fibroids, and endometriosis, as anise may have an effect similar to the effect of estrogen, which can worsen the condition of the disease so it is preferable not to Use anise in case of diseases that are affected by hormones.

Frequently Asked Questions About Anise

Does anise generate milk?

Anise is believed to be a milk-generating herb, as it is usually used in special mixtures that are promoted as increasing milk production, but there are no scientific clinical trials proving this, and it was found in one of the laboratory studies published in the Journal of Acupuncture and Meridian Studies in 2014, that anise extract helps increase milk production in mice.

But it is worth noting that consuming excessive amounts of herbal tea that contains anise and some other herbs, may have negative results on the infant, as it may lead to poisoning, due to the anethole found in anise.

 A case was recorded of two breast-fed babies, aged between 15 to 20 days, who were admitted to the hospital due to a delay in gaining weight as a result of difficulty feeding, and their mothers were suffering from restlessness and vomiting, in addition to that one of them was suffering from a feeling of drowsiness and weakness. It was observed that infants suffer from the following:

  • Hypotonia.
  • lethargy
  • vomiting;
  • Weak crying.
  • Poor response to pain stimuli, but no fever.

It turned out later that these symptoms occurred as a result of mothers drinking more than two liters of herbal tea containing anise per day in order to generate milk, and it is worth noting here that this happened in only two cases, and the quantities consumed of anise were very large, and this is unlikely to happen In the case of moderation in the consumption of anise, it is also worth noting that anise may add an odor to breast milk, which may occur due to the secretion of anethole in breast milk.

Tags: Pregnancy

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